: Yağ Teknolojisi Uygulama Sunumu
: Ppt
: .......

OIL AND FAT TECHNOLOGY 1st WEEK

Food Lipids

Definition:Nonpolar, hydrophobic, poorly water soluble components which are soluble in organic solvents such as alkanes (e.g. hexane)
Includes fats: solid at room temperature
oils: liquid at room temperature
Definition based on physical properties
Triglycerides
Fatty Acids
Phospholipids
Terpenes/Terpenoids
Steroids
Waxes

Solid – Liquid Leaching
Oil and Fat Technology Laboratory Practices

: