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  1. #1
    esraeroglu evrimd yelik tarihi: 15.07.2012 Son online zaman: 09.03.2015

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    Standart Pakmaya Staj Raporu (ing)

    : Pakmaya Staj Raporu
    : Doc
    : .......

    A. Description Of The Company............................. ...........3
    1. Company Name.3
    2. Company Location....3
    3. A Brief History Of The Company.3
    4. Organizational Structure Of The Company..4
    5. Numbers And Duties Of Engineers Employed.4
    B. Main Report....5
    1. Staples Used In Production....5
    2. The Nutritional Requirements Of The Yeast.....6
    a. Minerals..6
    b. Vitamins......6
    c. Substances With N2.7
    d. Harmful substances for fermentation......7
    3. Growth Conditions Of Yeast In Aerobic Conditions.7
    a. Fermentable Sugar Concentration...7
    b. The Growth Rate Of Yeast.8
    c. The Oxygen Requirement ..8
    d. The Effect Of Ph.....8
    e. The Effect Of Temperature.9
    4. The Utility Of Yeast To Bread......9
    5. Production Of Bakers Yeast.....9
    a. Production Process.....9
    i. Preparation Of Molasses.10
    ii. Growth Of Main Yeast...11
    iii. Trade Yeast 11
    b. Flow Diagram.......14
    6. Material And Energy Balance..15
    7. Active Dry Yeast..16
    8. Instant Dry Yeast.17
    9. The Objectives Of Quality Control Department18
    10. The Quality Control Tests..18
    a. Chemical analysis18
    b. Microbiological analysis 18
    c. Physiological analysis.19
    11. Evaporation Plants..19
    a. Functions Of Evaporation plant...19
    b. The samples were analysed in evaporation plants ..19
    12. Production Planning And Control...20
    13. Purchasing And Marketing Departments.20
    14. Machine Shop And Maintenance Units...20
    15. Research And Development Department21
    16. Equipment Used..21
    C. Conclusion And Recommendations22
    D. Appendix.23
    a. Balances ...23
    b. Procedures Of Quality Control Tests28
    c. Photos ...32
    F. References ....34

    Description Of The Company

    1. Company Name: Food Production And Marketing Joint-Stock Company

    2. Company Location: Cumayeri / Dzce

    3. A Brief History Of The Company
    The first Pakmaya factory started production in 1973 in zmit-Kseky. Pakmaya had 8 cool air storehouses in Turkey. The yeasts produced were distributed all over the country. Pakmaya company included in Pak group, began to develop and in 1986 second factory began production in zmir Kemalpaa. In 1989 the third factory started production in Bolu-Cumayeri. The Baking Products Research & Development Center (FAGEM) was established in 1989 as a result of a long-term strategy aimed at devising new methods and processes for improved bread and pastry making. A further objective is to provide support, guidance and training to the baking industry.
    FAGEM is an advanced research laboratory that employs food and chemical engineers who specialize in baking processes and fermentation. Comprehensive studies to improve existing products and to launch new ones have resulted in a range of exciting developments such as new bread improvers, bread mixes and innovative yeast products. Every year, hundreds of bakers and flour producers are invited to visit FAGEM in order to attend seminars and practical workshops where they have an opportunity to talk to the experts and get advice on latest developments about products and baking methods.


          Dosya ifresi : www.forumfood.net
      (ifre alanna linki yazn. Link ifredir!)
      Dosya Boyutu : 1.49 MB (Megabyte)
      ndirme Says : 49 Kez







    Konu Sinan COSKUN tarafndan (26.08.2012 Saat 15:42 ) deitirilmitir.

  2. #2
    ikoo evrimd yelik tarihi: 10.09.2012 Son online zaman: 01.08.2013

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    Allah sizden binlerce kez raz olsun.


  3. #3
    Kehriban evrimd yelik tarihi: 12.08.2022 Son online zaman: 13.08.2022

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    dosya almyor sadece bu klasr iin kayt yaptrmtm yardm edebilir misiniz ifreyi kabul etmiyor,ve srem olduka kstl bir gnlk almtm hzl yardm edebilir misiniz,param p oldu


  4. #4
    Sinan COSKUN - ait Kullanc Resmi (Avatar)
    Sinan COSKUN evrimd yelik tarihi: 06.02.2007 Son online zaman: Dn

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    Merhabalar. Ltfen ifreyi kopyala yaptr yapmaynz. Tek tek giriniz.

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